Butchers in Singapore: Where to get quality meat – beef and lamb

Rib Eye

Rib Eye

The Meat Club

If you have been following us for a while, you can see that we go to extreme lengths in sourcing the best quality produce. And yes, that means spending hours in my car driving from shop to shop hand selecting meats, poultry, seafood and fresh fruits and vegetables. Thankfully The Meat Club has come to my rescue!!

Yes, I am one of those Aussie’s who packs my suitcase with meat on each visit back home, particularly lamb as it can be very costly in Singapore. Don’t tell customs!! I can now travel a little lighter thanks to The Meat Club, they have mad it so easy for people in Singapore who love Australian meat to buy meat here. The Meat Club  are importing prime quality Australian beef and lamb, and to make it even easier delivered straight to your door. Your meat will arrive in conveniently cryovaced packs, which not only ensures freshness but also makes it easy for you to plan meals. You can use the meat immediately as it arrives fresh, or conveniently freeze it in family size meal portions and defrost when you are ready to eat it.

I’ve cooked with nearly all the cuts of meat available, and I can honestly say my very picky husband thinks The Meat Club is fabulous for flavour. And I’m the judge on value for money and convenience, and it definitely ticks those boxes.

Have a look at The Meat Club’s website, and when you are next in need of meat, place an order – you will not be disappointed. The site also has some nice recipe ideas to help you make that declious meal with this great produce.

 

Top Picks – The lamb rack and lion chop.

Lamb Rack
Lamb Rack

 

Lion Chop
Lion Chop
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