We loving having people over for brunch, it’s a nice easy meal to entertain friend’s and it often doesn’t involve too much prep work. I always like to have a platter of fruit on the table, and me being me, I usually go over the top and make too much. This citrus plate is a delicious and refreshing dish to serve that will take you no time to put together and it’s not an overkill of fruit.
1 large ruby red grapefruit
A sprinkling of toasted mixed seeds; i’ve used sunflower, pumpkin and sesame
A sprinkling of roasted slithered almonds
1 orange juiced
1 teaspoon of caster sugar
Peel your oranges and grapefruit ensuring you cut off all the white between the skin and the fruit. With a sharp knife, cut oranges and grapefruit into thin slices.
Juice 1 fresh orange and add sugar. Stir in a small bowl till the sugar is dissolved.
Arrange the fruit slices on a plate, and sprinkle with seeds and almonds. Then pour over the orange syrup and you are ready to serve.
It’s as easy as that. This will serve roughly 4 people.
I hope this has inspired you!