We love to entertain by having people for brunch; it works really well particularly if you have little ones that need to rest during the day. Brunch is always nice and easy and can be a relatively healthy meal to prepare. One of my favourite things to serve is bircher muesli.
This recipe makes enough to serve at least 6 people as a side, if there are left overs, store in the fridge for a few days.
1 ½ cups of rolled oats
1 ¼ cups of milk
2/3 cup of natural yoghurt
1 apple grated (discard skin and core)
2 tablespoons of honey
1 tablespoon chia seeds
1 tablespoon of sunflower seeds
2/3 cup of dried apricots roughly chopped
2/3 cup of dried roasted almonds roughly chopped
Put rolled oats in a bowl and cover with milk and yoghurt. Add the grated apple, not including skin and honey. Mix well, cover and refrigerate overnight.
When you are ready to serve, mix through the chia seeds, apricots, almonds, and sunflowers seeds.
Top with fresh berries and toasted slithered almonds to serve.